Teriyaki Papaya Salad
This is a creamy smooth salad with a distinct fruity taste
Description
We are blessed with having year-round fresh local fruit. No wonder it is popping up as one of the extras in almost any dish. This one is a truely Australian fusion dish.
Ingredients
- 1 Cos Lettuce (Just any green lettuce would do)
- 0.5 Avocado
- 200 grams Papaya (That's about a quarter of a papaya)
- 1 stick Celery
- 2 tablespoons Olive Oil
- 1 tablespoon Olive Oil (Or any other vegetable oil)
- 1 tablespoon Teriyaki Sauce (Warm)
Here are the basic ingredients. See 'Notes' for some additional options.
Instructions
- How to put everything together:
- Cut cos lettuce in thin long strip and cut stripes ino half again.
- Cut papaya into 1cm or smaller cubes and add to the lettuce.
- Cut avocade 1cm or smaller cubes and add to the lettuce.
- Cut celery stick into very small pieces (1/2 cm or smaller) and add to the lettuce.
- Add olive oil and teriyaki sauce, toss everything and keep cool until served.
Note
Optional: You may add some flavor, texture or taste to your bread with either some sunflower seeds, cardamon seeds, cumin, raisons, or whatever else you fancy.
Storage: Since we live in a climatically challenging area (subtropical), we keep our breads in the freezer, i.e, we pre-cut the bread as shown in the photo and then freeze it. We take out slices as needed and pop them into the toaster where they come out as fresh as if straight from the oven.
Salad
Thank you for giving this recipe a go!
Mimi Mo