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Barramundi Fillets in Teriyaki Chili Sauce

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 7 min Cook Time: 8 min
Servings 4
Description
Here is another variation of one our staple foods, barramundi fillets. The ones shown here are from farmed barramundi, not the ocean wild one which are at least five times larger than these.
 
Ingredients
  • 4 Barramundi Fillets (Skin on)
  • 4 tablespoons Olive Oil
  • 2 teaspoons Black Bean Chilli Paste
  • 1 tablespoon Teriyaki Sauce
  • 3 tablespoons Olive Oil
Instructions
  1. This one is really easy:
    • Wash the barramundi fillets.
    • Add the olive oil black bean past and teriyaki sauce to large bowl and mix thoroughly into a creamy marinate.
    • Add barramundi fillets to the marinate, making sure they are cover all around.
    • Add olive oil to a frying pan and bring to medium heat.
    • Fry barramundi on both sides for 3-4 minutes. Serve straight away.
Keywords: GF, Fish
Read it online: https://jurgenschulte.au/recipe/barramundi-fillets-in-teriyaki-chili-sauce/

Thank you for giving this recipe a go!
Mimi Mo