Bread is much easier to make than most recipe books or sites make you believe. Even simple breads are dressed up there with a whole lot of ballony around it. One of the most challenging breads to make is spelt bread, apparently.
Storage:
Since we live in a climatatically challenging area, we keep our breads in the freezer, i.e, we pre-cut the bread as shown in the photo and then freeze it. We take out slices as needed and pop them into the toaster where they come out as fresh as if straight from the oven.
That's all. You have made one of the most difficult to make breads, spelt bread. If you buy a spelt bread at a bakery or supermarket, you'll notice that the portion of spelt flour in the bread is usually less than 20%. This one here is close to 50% and provides a unique rich flavour reminiscent of hazelnuts.
Optional: You may add some flavor, texture or taste to your bread with some sunflower seeds, cumin, raisons or whatever you fancy.
Thank you for giving this recipe a go!
Mimi Mo