Print Options:

Roasted Turkey Leg with Veggies

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min
Servings 4
Description
The "get something ready for the kids in the evening while doing their sports laundry" version. And yet, a wonderful  feast for the eyes.
 
Ingredients
  • 2 Turkey Legs
  • 2 Tomatoes
  • 1 pinch Sweet Paprika Powder
  • 20 milliliters Olive Oil
Instructions
    The Making of Roasted Turkey Leg & Vegetables
    • Set oven to 190C. - Rub turkey legs with olive oil; make a few cuts into the skin (if you preferred to leave the skin on).
    • Sprinkle with a pinch of salt and cover with the spice of your choice. - Place into baking dish (ceramic, glass or non-stick).
    • Cut capsicum (bell pepper)) in thin slices to fill the gaps between dish and trukey legs. Place quatered tomoatoes on top and place dish into the oven for about 40 min.
Note

Optional ingredience, instead of the Sweet Paprika Powder:

- Schezuan style - 1 tsp chilli powder
- Beijing style - 1 tsp white sesame
- Indian style - 1/2 tsp curry powder

Keywords: Turkey, GF
Read it online: https://jurgenschulte.au/recipe/roasted-turkey-leg-with-veggies/

Thank you for giving this recipe a go!
Mimi Mo