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Oma’s Famous Hazelnut Cake *

*This is a more healthy version of the truly original.

Cooking Method ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min
Servings 12
Description

I really had to come up with some alternative to Oma's Infamous Hazelnut to make it more palatable to the more 'healthy' food inclined. No competition here, both are excellent (although maybe one may be just a tick healthier than the other).

Ingredients
    Here are the basic ingredients. See 'Notes' for some additional options.
  • 250 grams Self rising wholemeal flour (I prefer organic spelt flour)
  • 150 grams Margarine
  • 150 grams Sugar
  • 200 grams Hazelnut Meal
  • 3 Eggs
  • 2 teaspoons Baking Powder
Instructions
  1. Preparing the cake dough:
    • Mix eggs in a bowl and add sugar until smooth.
    • Add espresso coffee and margerine and mix until smooth.
    • Gradually add flour, baking powder andn raisons and mix until smooth.
    • Place into box, round or mould baking tin and bake at 175C for 55-60 min.
    • Let it cool for 20 min before cutting.
Note

Optional: After it has cooled down, top the cake with icing sugar or chocolate icing or anything else you fancy.

Keywords: Cake, Organic
Read it online: https://jurgenschulte.au/recipe/3-magic-spelt-bread/

Thank you for giving this recipe a go!
Mimi Mo