Oma’s Famous Hazelnut Cake *

Name: Oma’s Famous Hazelnut Cake *
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: 250 grams Self rising wholemeal flour; 150 grams Margarine; 150 grams Sugar; 200 grams Hazelnut Meal; 3 Eggs; 2 teaspoons Baking Powder

Mimi Mo

Soft, moist with rich flavours.

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*This is a more healthy version of the truly original.

Oma’s Famous Hazelnut Cake *

I really had to come up with some alternative to Oma's Infamous Hazelnut to make it more palatable to the more 'healthy' food inclined. No competition here, both are excellent (although maybe one may be just a tick healthier than the other).

Author: Mimi Mo Cooking Method: Baked, Oven Courses: Bakery, Cakes, Dessert Recipe Keys: Organic

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Organic

Prep Time 15 min Cook Time 60 min Difficulty: Intermediate Servings: 12

Ingredients

Scale

Here are the basic ingredients. See 'Notes' for some additional options.

250 grams Self rising wholemeal flour (I prefer organic spelt flour)
150 grams Margarine
150 grams Sugar
200 grams Hazelnut Meal
3 Eggs
2 teaspoons Baking Powder

Instructions

Preparing the cake dough:
- Mix eggs in a bowl and add sugar until smooth.
- Add espresso coffee and margerine and mix until smooth.
- Gradually add flour, baking powder andn raisons and mix until smooth.
- Place into box, round or mould baking tin and bake at 175C for 55-60 min.
- Let it cool for 20 min before cutting.

Note

Optional: After it has cooled down, top the cake with icing sugar or chocolate icing or anything else you fancy.

Keywords: Cake, Organic

Mimi Mo

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually.

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn't work out that well or didn't look as they were 'supposed' to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don't take the ingredient measures here as absolute. Look at what you'd like to achieve and adjust to your taste and locale.

Oma’s Famous Hazelnut Cake *

Oma’s Famous Hazelnut Cake *

Ingredients

Here are the basic ingredients. See 'Notes' for some additional options.

Instructions

Preparing the cake dough:

Note

Mimi Mo

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