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Fried Salmon with Oyster Sauce

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 8 min
Servings 4
Description
Actually, the oyster sauce here is not for the salmon to simmer in but to server as marinate and cover that the bread crump batter can stick on. Makes a soft and juicy salmon fillet that just so melts on your tongue.
 
Ingredients
  • 5 Salmon Fillets (Skin on)
  • 2 tablespoons Oyster Sauce
  • 2 tablespoons Soy Sauce
  • 3 tablespoons Olive Oil
  • 100 grams GF Bread Crumbs
  • 1 pinch Salt
Instructions
  1. Getting everything ready ...
    • mix the olive oil, soy sauce and oyster sauce into a creamy marinate and add to a wide bowl
    • spread out a thick layer of bread crumps on a flat plate
    • wash and dry the salmon fillet, place into the marinate bowl and cover the fillets well all over with the marinate
    • press the salmon fillets into the batter to achieve a solid and even cover.
    • add olive oil the frying pan and bring to medium heat
    • add salmon fillets and fry 1-2 min on each site
Keywords: GF, Fish
Read it online: https://jurgenschulte.au/recipe/fried-salmon-with-oyster-sauce/

Thank you for giving this recipe a go!
Mimi Mo