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Fried Salmon with Oyster Sauce

Mimi Mo
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Fried Salmon with Oyster Sauce

Actually, the oyster sauce here is not for the salmon to simmer in but to server as marinate and cover that the bread crump batter can stick on. Makes a soft and juicy salmon fillet that just so melts on your tongue.
 
Author: Mimi Mo Cooking Method: Courses: Recipe Keys: Egg Free G GF Nut Free
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Omega 3
Prep Time 15 min Cook Time 8 min Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Getting everything ready ...
    • mix the olive oil, soy sauce and oyster sauce into a creamy marinate and add to a wide bowl
    • spread out a thick layer of bread crumps on a flat plate
    • wash and dry the salmon fillet, place into the marinate bowl and cover the fillets well all over with the marinate
    • press the salmon fillets into the batter to achieve a solid and even cover.
    • add olive oil the frying pan and bring to medium heat
    • add salmon fillets and fry 1-2 min on each site
Keywords: GF, Fish

Mimi Mo

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually. 

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn't work out that well or didn't look as they were 'supposed' to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don't take the ingredient measures here as absolute. Look at what you'd like to achieve and adjust to your taste and locale.

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