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Indulging Scallop

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min
Servings 4
Description
A unique feast for the eyes and mouth. Just the thing to start with, maybe followed by Duck Turramurra.
 
Ingredients
  • 12 Scallops
  • 1 Tomato
  • 1 Shallot
  • 1 pinch Salt
  • 1 tablespoon Olive Oil
Instructions
  1. This is done in almost no time.
    • Cut tomatoe into small cubes.
    • Cut spring onion into very small rings.
    • Add the olive oil to frying pan and sautee the onions and tomatoe pieces for 2-3 min at medium heat.
    • Carefully remove fresh scallops from their shell.
    • Add scallops to the pan, lid off, and fry for 1 min each side. Do not over cook the scallops as they loose they juice taste and texture quickly.
    • Arrange all ingredience in a small serving dish, 3 scallops each and sprinkle some black sessame over each. The black sessame is more for the look than for the taste.
Keywords: Seafood, Scallop
Read it online: https://jurgenschulte.au/recipe/indulging-scallop/

Thank you for giving this recipe a go!
Mimi Mo