Indulging Scallop
A unique feast for your eyes and mouth. Just the thing to start with, maybe followed by Duck Turramurra.
Indulging Scallop
A unique feast for the eyes and mouth. Just the thing to start with, maybe followed by Duck Turramurra.
0
Add to Favorites
Ingredients
Instructions
-
This is done in almost no time.
- Cut tomatoe into small cubes.
- Cut spring onion into very small rings.
- Add the olive oil to frying pan and sautee the onions and tomatoe pieces for 2-3 min at medium heat.
- Carefully remove fresh scallops from their shell.
- Add scallops to the pan, lid off, and fry for 1 min each side. Do not over cook the scallops as they loose they juice taste and texture quickly.
- Arrange all ingredience in a small serving dish, 3 scallops each and sprinkle some black sessame over each. The black sessame is more for the look than for the taste.
Seafood, Scallop
