Preparation time: 3x5 min spaced over 3 days. Cooking time: Overnight cooling in refriderator.
Prepare first flavour of Jelly as per package instructions (aprox. 450 ml) Pour into 25cm diameter silicon baking form and cool over night.
Repeat the next day with second flavour of jelly over the the first layer. Cool over night.
Once firm, place cut out shape of cheese slice on top first level of jelly and fill baking form with third layer of jelly. Cool over night. Invert on servig plate and decorate with piped whipped cream.
Thank you for giving this recipe a go!
Mimi Mo