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Jelly Cake with Hidden Treasure

Mimi Mo
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Jelly Cake with Hidden Treasure

The birthday version for even the youngest ones.
 
Author: Mimi Mo Cooking Method: Courses: Recipe Keys: Egg Free G GF Nut Free
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Prep Time 15 min Rest Time 12 hour Difficulty: Advanced Servings: 8

Ingredients

Instructions

  1. Making of the Jelly Cake with Hidden Treasure

    Preparation time: 3x5 min spaced over 3 days. Cooking time: Overnight cooling in refriderator.

    First day

    Prepare first flavour of Jelly as per package instructions (aprox. 450 ml) Pour into 25cm diameter silicon baking form and cool over night.

    Second day

    Repeat the next day with second flavour of jelly over the the first layer. Cool over night.

    Third day

    Once firm, place cut out shape of cheese slice on top first level of jelly and fill baking form with third layer of jelly. Cool over night. Invert on servig plate and decorate with piped whipped cream.

     

Keywords: Cake

Mimi Mo

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually. 

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn't work out that well or didn't look as they were 'supposed' to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don't take the ingredient measures here as absolute. Look at what you'd like to achieve and adjust to your taste and locale.

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