Print Options:

Orange Cake

Cooking Method ,
Courses ,
Time
Prep Time: 15 min Cook Time: 55 min
Servings 12
Description
Because they wouldn't accept anything less.
 
Ingredients
  • 1 Orange
  • 3 Eggs
  • 1.5 cup Sugar
  • 1 cup GF Selfraising Flour (... or any other self rising flour)
  • 0.5 cups Almond Meal
  • 200 grams Margarine (... or butter if you prefer)
Instructions
  1. Putting everything together
    • Preheat oven to 175C.
    • Cut oranges into half and cut a thin slice off of one of the halfs. Juice the halfs.
    • Mix eggs, margerine, suggar, half of the juice and fold in the flower and almond meal.
    • Place dough into round 20cm cake spring form and bake for 50-55 min.
    • Meanwhile, add 1 tbsp sugar to the other half of the orange juice and mix in saucer at low heat.
    • Take cake out of the oven 5 min before finished. Place slice the of orange top. With a fork poke some whole into the cake, pour the remaining orange juice over the cake and bake for the remaining 5 min.
Keywords: Cake, GF
Read it online: https://jurgenschulte.au/recipe/orange-cake/

Thank you for giving this recipe a go!
Mimi Mo