About – Mimi Mo

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This is my Cooking Notebook where I keep all my favourite family recipes. It started quite some time ago, as you can see.

I am on a mission to turn every single everyday dish into a new culinary experience. I look at a dish like piece of art. Every dish appears as an ingenious composition of texture, color and a matching mix of flavours.

You may say, I am on a mission to turn every single everyday dish into a new culinary experience.

And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually. And, I love the everyday challenge of my limited fridge that makes me inventing yet another delicious dish.

I love to eat food that just takes your tastebuds to another dimension. You may say, I am on a mission to turn every single everyday dish into a new culinary experience. With just a bit of open mind you can create wonders in your kitchen!
… yeah, that was me, Mimi Mo.

Give it a go, have fun!

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually.

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn’t work out that well or didn’t look as they were ‘supposed’ to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don’t take the ingredient measures here as absolute. Look at what you’d like to achieve and adjust to your taste and locale.

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