Orange Cake
Gluten Free
Orange Cake
Because they wouldn't accept anything less.
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Ingredients
Instructions
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Putting everything together
- Preheat oven to 175C.
- Cut oranges into half and cut a thin slice off of one of the halfs. Juice the halfs.
- Mix eggs, margerine, suggar, half of the juice and fold in the flower and almond meal.
- Place dough into round 20cm cake spring form and bake for 50-55 min.
- Meanwhile, add 1 tbsp sugar to the other half of the orange juice and mix in saucer at low heat.
- Take cake out of the oven 5 min before finished. Place slice the of orange top. With a fork poke some whole into the cake, pour the remaining orange juice over the cake and bake for the remaining 5 min.