Fried Salmon with Oyster Sauce
Fried Salmon with Oyster Sauce
Actually, the oyster sauce here is not for the salmon to simmer in but to server as marinate and cover that the bread crump batter can stick on. Makes a soft and juicy salmon fillet that just so melts on your tongue.
0
Add to Favorites
Ingredients
Instructions
-
Getting everything ready ...
- mix the olive oil, soy sauce and oyster sauce into a creamy marinate and add to a wide bowl
- spread out a thick layer of bread crumps on a flat plate
- wash and dry the salmon fillet, place into the marinate bowl and cover the fillets well all over with the marinate
- press the salmon fillets into the batter to achieve a solid and even cover.
- add olive oil the frying pan and bring to medium heat
- add salmon fillets and fry 1-2 min on each site