Miso Chicken Nuggets
Although this one is really easy to whip up, the outcome is spectacular!
These are the most succulent naked chicken nuggets you’ll ever find.
Miso Chicken Nuggets
This Miso Chicken Nuggets recipe is made with GF bread crumps. I am sure any other fine grained bread crumps would be just fine too.
Ingredients
Here are the basic ingredients. See 'Notes' for some additional options.
Instructions
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Now let's whip everything together:
- In a bowl, mix olive oil and miso paste into a smooth paste. Add more olive oil if needed.
- Cut chicken breast into cubes of about 2 cm. It is more important that they are of roughly even size or thickness than the actual size itself to make sure they are all cooked ready at the same time.
- Place chicken cubes into bowl and mix the thorougly with miso-oil paste.
- Heat large fying pan with some olive oil to medium heat and add the cubes. The pan should be large enough to accomodate all chicken cubes with all cubes flat on the pan surface and no cubes sitting on top of each other. If that cannot be achieved, fry the chicken in two batches.
- Fry for about 4 min on one side. Carefully turn each cube one by one and fry for another 3-4 min or so on the other side. Don't overcook! Serve while they are still hot.
Chicken
