Sesame Salmon Fillets

A delicious feast not only for the eye.

Sesame Salmon Fillets

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High Fibre
Prep Time 10 min Cook Time 8 min Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. The Making of Sesame Salmon Fillets:
    • Mix GF breadcrumps, white sesame seeds and pepper on flat dinner dish.
    • Pour the soy source into a wide bowl.
    • Place salmon fillet into the bowl and cover with soy source.
    • Place salmon fillet on the flat dinner dish to cover all sides with the GF breadcrumps and the sesame seeds mix.
    • Repeat with remaining salmon fillets.
    • Add oil to a large frying pan and bring to medium heat.
    • Add salmon fillets to pan. Fry each side for 2-3 min.
Keywords: Fish

Mimi Mo

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually. 

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn't work out that well or didn't look as they were 'supposed' to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don't take the ingredient measures here as absolute. Look at what you'd like to achieve and adjust to your taste and locale.

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