Dinner

Duck Turramurra

Name: Duck Turramurra
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 kilograms Whole Duck; 2 Onions; 1 Sweet Potatoe; 1 Carrot; 1 teaspoon Fivespice; 1 teaspoon Salt; 10 Cloves

Mimi Mo

One of our staples when salmon becomes too boring again.

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Duck Turramurra

Author: Mimi Mo Cooking Method: Oven Courses: Dinner Recipe Keys: Dairy Free Egg Free G GF Nut Free

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Prep Time 20 min Cook Time 50 min Difficulty: Intermediate Servings: 4

Ingredients

Scale

2 kilograms Whole Duck
2 Onions
1 Sweet Potatoe
1 Carrot
1 teaspoon Fivespice
1 teaspoon Salt
10 Cloves

Instructions

- Wash and cut all veggies into small slices and/or cubes and place into oven proof dish that also can hold the duck.
- Clean whole duck and dry.
- Cut duck skin diagonally, carefully avoiding to cut into the flesh.
- Rub duck with the fivespice and salt and push the cloves under the skin.
- Place duck on top of the veggie bed and place onto middle rack in oven.
- Roast for 25 min for each kg of duck until duck is dark golden brown.
- Let it sit for 5 min before cutting the serves.

Keywords: Duck

Mimi Mo

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually.

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn't work out that well or didn't look as they were 'supposed' to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don't take the ingredient measures here as absolute. Look at what you'd like to achieve and adjust to your taste and locale.

Duck Turramurra

Ingredients

Instructions

Mimi Mo

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