Dinner

Juicy Salmon in a Bag

Name: Juicy Salmon in a Bag
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 Salmon Fillets; 1 Sweet Potatoe; 3 Potatoes; 2 Onions; 1 Dill

Mimi Mo

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Juicy Salmon in a Bag

Just shove it into the oven and let it cook itself.

Author: Mimi Mo Cooking Method: Oven Courses: Dinner Recipe Keys: Dairy Free Egg Free G GF

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Omega 3

Prep Time 10 min Cook Time 35 min Difficulty: Beginner Servings: 4

Ingredients

Scale

4 Salmon Fillets (Skin on)
1 Sweet Potatoe
3 Potatoes (Small)
2 Onions
1 Dill (Bunch)

Instructions

- Preheat oven to 180C.
- Wash the potatoes and cut into cubes.
- Cut onion roughly into stipes and place all veggies into oven proof dish
- Wrap each salmon fillet (200g-300g) with the herbs on top into aluminium foil.
- Place veggie dish on middle rack in oven, place wrapped salmon on a rack above the veggie dish and let it all cook for 35-40 min.

Note

A mixed salad goes nicely with that.

Keywords: Fish

Mimi Mo

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually.

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn't work out that well or didn't look as they were 'supposed' to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don't take the ingredient measures here as absolute. Look at what you'd like to achieve and adjust to your taste and locale.

Juicy Salmon in a Bag

Ingredients

Instructions

Note

Mimi Mo

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