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Oma’s Famous Hazelnut Cake

Mimi Mo
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Oma’s Famous Hazelnut Cake

It is an absolute legend, it always has been. It took over 50 years to wrestle the recipe out of her, until she felt we were now ready to master the ultimate.
 
Author: Mimi Mo Cooking Method: Courses: , ,
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Prep Time 15 min Cook Time 70 min Difficulty: Intermediate Servings: 12

Ingredients

Instructions

  1. Preparation
    • Mix eggs in a bowl for 2-3 min.
    • Add suggar and mix until smooth.
    • Gradually flour, baking powder and hazelnut meal until smooth dough.
    • Place into box, round or mould form and bake at 175C for about 70 min.

    Optional: add brandy flavour, or top with chocolate icing or any other topping to your liking.

Keywords: Cake

Mimi Mo

I love eating food with a well balanced and rich taste. And even more, I love to make it from scratch and treat it like a piece of art, culinary and visually. 

While you may have scoured zillions of recipe site and tried a handful of these beautifully presented creations, you may have noticed that some of them didn't work out that well or didn't look as they were 'supposed' to look.

In many cases this is because the ingredients used are very localised. The wheat used in one region, country or climate zone is quite different from one at another place. So are the spices, meats and vegetables. So, give yourself a little slack and don't take the ingredient measures here as absolute. Look at what you'd like to achieve and adjust to your taste and locale.

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